Description
Delicious white chocolate truffles made with sugar cookies and cream cheese.
Ingredients
Scale
- 12 plain sugar cookies
- 4 ounces cream cheese (softened)
- 12 ounces white chocolate chips
- 1/4 cup sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add the sugar cookies and cream cheese to the bowl of a food processor. Cover and pulse until smooth.
- Use a 1 ½ tablespoon cookie scoop to portion the cookie mixture onto the prepared baking sheet, about 20 balls. Refrigerate for at least 1 hour.
- Add the chocolate chips to a microwave-safe bowl. Heat in the microwave in 30-second intervals, mixing after each heating, until melted and smooth.
- Using a fork, dip each truffle ball into the melted chocolate until completely coated. Gently tap the fork on the side of the bowl to help remove excess chocolate.
- Place the truffle back onto the baking sheet. Immediately add sprinkles on top while the chocolate is still wet. Repeat with the remaining balls and white chocolate.
- Refrigerate for 30 minutes until the coating is set. Store in an airtight container in the fridge until ready to serve.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Use a cookie scoop for uniform-sized truffles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg