Description
A delicious slow cooker recipe featuring meatballs in a sweet and tangy sauce.
Ingredients
Scale
- 1 package frozen meatballs
- 1 package frozen peppers and onions
- 20 ounces pineapple chunks in juice
- 2/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/2 cup ketchup
- 1 cup brown sugar
- 2 cloves garlic, minced
- 1/4 cup cornstarch
- Scallions for garnish
- Sesame seeds for garnish
Instructions
- Add the meatballs and peppers and onions to the slow cooker.
- Drain the juice from your can of pineapple into a medium bowl.
- Add the pineapple to the slow cooker.
- Add the vinegar, soy sauce, ketchup, brown sugar, garlic, and cornstarch to the pineapple juice and whisk until combined.
- Pour sauce over the meatballs and stir to coat.
- Cook on low for 3-4 hours, or on high for 2-3 hours.
- Sprinkle with sesame seeds and chopped scallions.
- Serve!
Notes
- This dish pairs well with rice or noodles.
- Customize the sweetness by adjusting the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on low, 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg