Description
A delicious mix of roasted Brussels sprouts, broccoli, bell peppers, and red onion, lightly seasoned.
Ingredients
Scale
- 2 Cups Brussels sprouts (halved)
- 2 Cups Broccoli florets
- 1 Cup Bell peppers, sliced (½ red and ½ orange)
- 1/2 Cup Red onion, chopped
- 2 tablespoons Olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Garlic powder or Italian seasoning (Optional)
Instructions
- Preheat oven to 425°F. Line a rimmed baking sheet with foil.
- In a large bowl, toss veggies with olive oil, salt, pepper, and any additional seasoning.
- Spread in a single layer on the baking sheet. Don’t overcrowd.
- Roast for 20–25 minutes, flipping halfway, until veggies are browned and fork-tender.
- Serve warm or store in an airtight container for up to 4 days.
Notes
- Ensure veggies are in a single layer for optimal roasting.
- Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg