Description
A delicious creamy garlic sauce that pairs perfectly with various dishes.
Ingredients
Scale
- 1/2 cup mayo
- 1 teaspoon Dijon mustard (Regular mustard works if preferred.)
- 1 teaspoon hot sauce
- 2–3 cloves garlic (Minced. Adjust to taste.)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Creole Seasoning
- 1/4 teaspoon smoked paprika (Regular paprika works if preferred.)
Instructions
- Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
- Stir.
- Serve immediately or chilled.
Notes
- This sauce can be adjusted according to taste; feel free to add more or less garlic and hot sauce.
- Store any leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg