Description
A delicious chocolate fondue that is perfect for dipping fruits, pretzels, and marshmallows.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather all ingredients and tools: microwave-safe bowl and your preferred dippers (fruits, pretzels, marshmallows).
- Heat heavy cream in the microwave or saucepan until hot but not boiling (about 1 minute).
- Add dark chocolate chips to the cream; let sit for 2 minutes before stirring until smooth.
- Stir in vanilla extract and a pinch of salt.
- Transfer the fondue to a serving bowl and arrange dippers around it.
- Enjoy by dipping your favorite treats into the warm chocolate!
Notes
- This fondue can be made with various dippers like strawberries, bananas, or cookies.
- For a smoother texture, ensure the chocolate is melted thoroughly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg