Description
Delicious cookies filled with creamy peanut butter and topped with mini peanut butter cups.
Ingredients
Scale
- 1 cup (200g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (125g) creamy peanut butter
- 24 mini peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Mix in peanut butter until smooth.
- Gradually add flour mixture to wet ingredients, mixing until just combined.
- Scoop dough into 1-inch balls and place on prepared baking sheets, spacing about 2 inches apart.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Immediately press a mini peanut butter cup into the center of each cookie while still warm.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use fresh ingredients.
- You can store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg