Description
Delicious homemade mulberry jam that captures the essence of fresh berries.
Ingredients
Scale
- 4 cups fresh mulberries, rinsed and stems removed
- 2 cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup water
- 1/2 teaspoon vanilla extract or ground cinnamon (optional)
Instructions
- PREPARE THE MULBERRIES: Rinse the mulberries thoroughly and remove as many stems as possible. A few remaining stems are fine. Transfer the cleaned berries to a large, heavy-bottomed pot.
- COOK THE FRUIT: Add the water and lemon juice to the pot with the berries. Set the pot over medium heat and cook, stirring occasionally, for about 10 minutes. The berries will begin to break down as they cook. Use a potato masher to gently mash the fruit for a smoother texture.
- ADD THE SUGAR: Stir in the granulated sugar until fully dissolved. Increase the heat and bring the mixture to a boil, then reduce the heat slightly to maintain a steady simmer. Stir frequently to prevent sticking or scorching.
- SIMMER TO THICKEN: Continue simmering the jam for 25 to 30 minutes, stirring often. The mixture will thicken and darken as it cooks. Test the consistency by dipping a spoon into the jam and running your finger across the back; if it leaves a clean line, the jam is ready.
- OPTIONAL FLAVORING: If using, stir in the vanilla extract or cinnamon during the final 5 minutes of cooking for added flavor.
- JAR THE JAM: Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean, secure the lids, and let the jars cool to room temperature. Store in the refrigerator for up to 3 weeks or process in a boiling water bath for shelf-stable storage.
Notes
- This mulberry jam can also be served over pancakes or as a filling for pastries.
- Ensure all jars are properly sterilized to prolong shelf life.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg