Description
Deliciously crunchy cookies loaded with chocolate chips, potato chips, and pretzels, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup sugar
- ¾ cup packed brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup crushed potato chips
- ¾ cup crushed pretzels
- ½ cup semi-sweet chocolate chips
- ½ cup red and pink M&Ms
- ½ cup milk chocolate chips
- ½ cup toffee bits
- ½ cup red and white sprinkles
- Flaky sea salt to garnish
Instructions
- Begin by preheating your oven to 350 degrees F.
- Line two baking sheets with parchment paper. Set aside.
- In a large bowl (or the bowl of a stand mixer), cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla until combined.
- In another large bowl, whisk together the flour, baking soda, and salt until combined. Add the dry ingredients to the wet and mix until just combined. (Dough will be stiff.)
- Gently stir in semisweet and milk chocolate chips, potato chips, pretzels, toffee bits, and sprinkles. (Reserve a bit of each to press onto the top of the cookies.)
- Using a cookie scoop, scoop the dough (about two to three tablespoons) onto the baking sheets.
- Bake for about 14 minutes or until the edges are starting to get golden. Remove from the oven and immediately press reserved chocolate chips, potato chips, pretzels, toffee bits, and sprinkles on top. Sprinkle with flaky sea salt.
- Let cool for two to three minutes. Transfer to a wire rack to cool completely.
- Pack and store in an airtight container.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Feel free to customize the mix-ins based on your preference!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg