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Irresistible St. Patrick’s Day Chocolate-Covered Strawberries First Image

Chocolate Covered Strawberries


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  • Author: Chef John
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

Delicious chocolate covered strawberries that are perfect for any occasion!


Ingredients

Scale
  • 1 pound Strawberries (Fresh, juicy fruit, ensure they are dry)
  • 1 cup White Chocolate Drops (Can be swapped with milk or dark chocolate)
  • 5 drops Green Food Coloring (Optional for tinting the chocolate)
  • 1/2 cup Green Chocolate Shards (Other colored sprinkles can be used)
  • 1/4 cup Dark Chocolate Slices (Optional for added decoration)

Instructions

  1. Prepare the Strawberries by rinsing them gently under cool water, drying thoroughly, and chilling in the refrigerator for 1 hour.
  2. Melt the White Chocolate using a double boiler or microwave in 20-second intervals until smooth.
  3. Dip the chilled strawberries into the melted white chocolate, allowing excess to drip off, and place upright in a container.
  4. While the chocolate is wet, sprinkle green chocolate shards over the strawberries and refrigerate for 30 minutes to set.
  5. Tint any remaining chocolate with green food coloring and transfer to a piping bag.
  6. Drizzle the green chocolate over the set strawberries for an elegant design and chill for another 20 minutes.
  7. Optional: Melt dark chocolate and drizzle over the strawberries, then refrigerate for an additional 20 minutes.
  8. Serve the strawberries on a platter, ready to be enjoyed!

Notes

  • This recipe is great for parties and special events.
  • You can customize the chocolate colors to suit different occasions.
  • Ensure the strawberries are completely dry before dipping to achieve a smooth chocolate coating.
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 2 strawberries
  • Calories: 120
  • Sugar: 14g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg