Description
Delicious cheeseburger sliders packed with flavor and perfect for parties!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 soft slider buns
- 8 slices sharp cheddar cheese
- 1/2 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper. Form into small patties (about 2 ounces each).
- Heat a skillet over medium-high heat with a splash of oil. Cook each patty for about 3 minutes per side until browned. Add cheese during the last minute to melt.
- Slice slider buns in half. Place bottom halves on a baking sheet, add one patty per bun, top with pickles, ketchup, and mustard.
- Cover with bun tops and bake for about 5 minutes until warmed through.
Notes
- These sliders are best served immediately after baking.
- Feel free to customize toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg