Description
A delicious buffalo chicken rice bowl topped with cheese and green onions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups cooked white or brown rice
- 1 cup shredded cheddar cheese
- 4 green onions, chopped
- 2 celery sticks, diced
- 1/2 cup ranch or blue cheese dressing
Instructions
- Gather and prepare all ingredients, chopping green onions and celery.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts until golden brown (about 6-8 minutes per side).
- Once cooked through (165°F), pour buffalo sauce over chicken and simmer for 5 minutes.
- Cook rice according to package instructions and fluff when done.
- In serving bowls, layer rice, sliced buffalo chicken, shredded cheese, green onions, and celery.
- Drizzle with dressing before serving.
Notes
- Adjust the amount of buffalo sauce to taste if you prefer it spicier.
- This dish is versatile; feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg