Description
This delicious balsamic chicken is packed with flavor and easy to make in an Instant Pot.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 cup sliced onion
- 3 cloves garlic (minced)
- ½ cup chicken stock
- 4 boneless, skinless chicken breasts (6–8 ounces each)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ cup balsamic vinegar
- 3 medium tomatoes (finely chopped)
Instructions
- Using the “SAUTÉ” feature, add the butter, onions, and garlic to the pot. Stir as they sauté, until they are slightly softened.
- Turn off “SAUTÉ” function and add in the chicken stock, followed by the chicken breasts. Cover with the seasonings and vinegar. Add the chopped tomatoes on top. Slightly stir, and then close the lid and seal.
- Turn the valve to “SEALING”. Select “PRESSURE COOK” on “HIGH PRESSURE” for 10 minutes.
- Then, let the pot sit in a natural steam release for 10 minutes. Release any remaining steam before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- Make sure to adjust cooking times based on the size of your chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg