Description
Deliciously moist chocolate cake with crunchy Heath bar pieces for a delightful treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup chopped Heath bar pieces
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in the chopped Heath bar pieces.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before transferring them to wire racks.
Notes
- Ensure eggs are at room temperature for better mixing.
- Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg