Description
Delicious homemade chocolate kisses made with cocoa butter and cacao powder.
Ingredients
Scale
- 1/2 Cup Cocoa Butter (this is the organic brand we use)
- 1/4 Cup Cacao Powder (we use this raw organic brand)
- 1 1/2 tbsp Black Cocoa Powder
- 2 tbsp Honey* (maple syrup or agave, if vegan)
- 1 tsp Vanilla Extract (we use homemade)
- 3 Kisses Molds
- 75 Silver Foil Pieces
- 1 Chocolate Squeeze Bottle
Instructions
- In glass bowl, melt cocoa butter (double boiler works best). Remove from heat and stir with a spoon or spatula for 2 minutes.
- Transfer to a room temperature glass bowl. Stir for 2 minutes or until mixture is 90°.
- Add cacao, cocoa, and honey. Stir well.
- Add vanilla extract and stir with a whisk until smooth.
- Pour into squeeze bottle for easy transfer to chocolate mold. Fill molds fully, allow to sit at room temperature until hardened.
- Remove chocolate from mold by pressing on the tip of the kisses and releasing it towards the backside.
- Store at room temperature for up to 6 months.
Notes
- Ensure ingredients are at room temperature before melting.
- For a vegan option, substitute honey with maple syrup or agave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sweets
- Method: Melt and pour
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 5g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg