Description
This homemade ice cream recipe is rich and creamy, perfect for a warm day.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- a pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the mixture is smooth, and the sugar is fully dissolved.
- Pour the ice cream base into an airtight container and refrigerate for at least 1 hour.
- Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for around 20-30 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until solid.
- Scoop and enjoy with your favorite toppings!
Notes
- This ice cream can be customized with various mix-ins such as chocolate chips, fruit, or nuts.
- Make sure to chill the mixture properly before pouring it into the ice cream maker for the best texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg