Description
A delicious and energizing green juice made with fresh ingredients.
Ingredients
Scale
- 1 English cucumber
- 1 green apple
- 1 lemon, peeled
- 1 one-inch piece of fresh ginger
- 1 cup of baby spinach, packed (about one large handful)
- 1 cup coconut water
Instructions
- Cut the product into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
- Run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher, stir in the coconut water, and serve immediately.
- Add the cucumber, apple, lemon, ginger, spinach, and coconut water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
- Pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
- Serve the juice immediately.
Notes
- For a sweeter juice, add more apple or a little honey.
- This juice is best served fresh.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg