Description
This delicious gourmet bacon grilled cheese sandwich is a perfect blend of crispy bacon and melted cheese, offering an indulgent treat for any meal.
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 slices sourdough or artisan bread
- 4–6 slices sharp cheddar, mozzarella, or brie cheese
- 2 tablespoons unsalted butter
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- optional caramelized onions
- optional fresh arugula or spinach
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Set aside.
- Prepare the Bread: Spread butter on one side of each bread slice. Optionally, spread mayonnaise for added flavor and crispiness on the same side as the butter.
- Assemble the Sandwich: On the unbuttered side of a slice of bread, spread a thin layer of Dijon mustard. Layer slices of cheese on top. Add the cooked bacon strips. If using, add caramelized onions and fresh arugula or spinach. Top with another slice of bread, buttered side out.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese begins to melt, about 3-4 minutes per side. Press down gently with a spatula for even grilling. Flip carefully and cook the other side until golden and crispy.
- Serve: Remove from heat, let cool for a minute, then slice in half and serve hot.
Notes
- For even more flavor, consider adding a pinch of garlic powder or a sprinkle of Italian herbs to the butter before spreading it on the bread.
- To ensure an even melt, cover the skillet with a lid for a minute or two while grilling.
- Use a combination of cheeses for a richer flavor profile.
- Experiment with different types of bread like ciabatta or multigrain for varied textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg