Description
A delicious ribeye steak seared to perfection and paired with fresh green beans in garlic butter.
Ingredients
Scale
- 1 lb ribeye steak
- 1 cup fresh green beans
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add the olive oil.
- Season both sides of the steak with salt and pepper, then let it rest for 15 minutes.
- Sear the steak in the hot skillet for 4-5 minutes on each side until desired doneness.
- Reduce heat, add minced garlic and butter, basting the steak with the melted sauce.
- In another pot, blanch green beans in boiling water for about 3 minutes until bright green.
- Remove the steak from the skillet and let it rest for 5 minutes.
- Toss the blanched green beans in the skillet to coat them in garlic butter.
- Serve everything on plates, drizzling any remaining sauce over the top.
Notes
- Letting the steak rest is crucial for a tender bite.
- Adjust garlic according to taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg