Description
Delicious and fluffy pancakes made with cottage cheese and almond flour.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt. Mix until smooth.
- Heat a non-stick skillet over medium heat and add butter or oil to coat the pan.
- Pour a ladleful of the batter onto the skillet to form a pancake.
- Once bubbles form on the surface, carefully flip the pancake to cook the other side until golden brown.
- Transfer to a warm plate and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- These pancakes can be served with fresh fruit, syrup, or yogurt.
- For a sweeter flavor, consider adding a bit of honey or maple syrup to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg