Description
A flavorful blend of spices for fajitas.
Ingredients
Scale
- 1/4 cup chili powder
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 2 tablespoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
Instructions
- Combine everything in a bowl. Stir to combine.
- Store in an airtight container like a mason jar.
- Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Notes
- This seasoning works great with chicken, beef, or vegetables.
- Prep Time: 10 minutes
- Category: Spices
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon