Description
A quick and delicious beef stir fry with bell peppers and onions.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 cup beef broth
- 2 tsp cornstarch mixed with 2 tsp water
- 2 tbsp olive oil
- Black pepper to taste
Instructions
- Thinly slice the sirloin steak against the grain.
- Chop the bell peppers and onion into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for about 3 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add more oil if needed and sauté bell peppers and onion for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Return the steak to the skillet, pour in soy sauce and beef broth, then bring to a gentle simmer.
- Stir in the cornstarch mixture until the sauce thickens. Adjust seasoning as needed.
- Serve hot with steamed rice or noodles.
Notes
- This dish pairs well with steamed rice or noodles.
- Adjust the soy sauce for taste if you prefer a saltier dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg