Description
This delightful dessert is perfect for special occasions or gatherings!
Ingredients
Scale
- 1 pound sponge cake or ladyfingers, cut into cubes
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling (about 21 oz or 595g)
- 1 cup prepared vanilla pudding
- 1/4 cup cherry liqueur (optional)
- Fresh cherries, for garnish
- Cocoa powder for dusting
Instructions
- Prepare the Whipped Cream: In a mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Beat the mixture with an electric mixer on medium-high speed until stiff peaks form. Set aside.
- Layer the Dessert: In a trifle dish or large glass bowl, start by placing a layer of sponge cake or ladyfingers at the bottom. If using, drizzle a bit of cherry liqueur over the cake to moisten. Spread a layer of vanilla pudding over the cake. Add a layer of cherry pie filling on top of the pudding. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish: Use a piping bag to decoratively add remaining whipped cream on top. Garnish with fresh cherries and a light dusting of cocoa powder.
- Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
Notes
- For added flavor, you can layer the cake with a mixture of orange zest and juice.
- Substitute cherry liqueur with brandy or rum if preferred.
- Try adding chocolate shavings between layers for extra decadence.
- For a crunch, consider adding toasted almond slices or crushed nuts between layers.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup