Description
These Brie and Cranberry Mini Fillo Cups are a delightful appetizer perfect for any occasion, combining rich brie cheese with tangy cranberry sauce and a crunchy pistachio topping.
Ingredients
Scale
- 1 box Athens Mini Fillo Shells
- 4 ounces brie cheese
- 1/2 cup cranberry sauce, (homemade or store bought)
- 3 tablespoons pistachios (chopped)
Instructions
- Preheat the oven to 400 degrees F.
- Place the Athens Mini Fillo Shells on a baking sheet.
- Cut the brie into small 1/2 teaspoon-sized chunks and place one in each mini fillo shell.
- Bake for 5 minutes, until the brie is melted.
- Remove from the oven and dollop a scant spoonful of cranberry sauce on each little brie tart.
- Sprinkle with pistachios and serve warm.
Notes
- These mini cups can be prepared ahead of time and baked just before serving for best results.
- Feel free to experiment with different toppings such as chopped nuts or herbs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini cups
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg