Description
A savory meatloaf topped with a sweet and tangy glaze.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 teaspoon wood fired garlic powder
- 2 pounds ground beef (80/20)
- 30 Ritz crackers, crushed
- 2 large eggs, beaten
- 1⅓ cups shredded sharp cheddar cheese
- ½ cup milk (whole or 2%)
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ⅔ cup ketchup
- 2 teaspoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté onion and bell pepper until soft, about 5 minutes. Set aside to cool slightly.
- In a large bowl, mix ground beef, sautéed vegetables, garlic powder, crushed Ritz crackers, eggs, cheddar cheese, milk, salt, and pepper until just combined.
- Shape mixture into a loaf and place in prepared pan.
- In a small bowl, mix ketchup, balsamic vinegar, brown sugar, and mustard to make the glaze.
- Spread half the glaze over the meatloaf. Bake for 45 minutes.
- Spread remaining glaze on top and bake another 15 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before slicing. Serve warm.
Notes
- For extra flavor, you can add herbs like thyme or parsley to the meat mixture.
- Letting the meatloaf rest allows the juices to redistribute, making it more moist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg