Description
Deliciously sweet and crunchy candied almonds perfect for snacking!
Ingredients
Scale
- 4 Cups Almonds
- 2 Cups Sugar
- 1 Cup Water
- 1 Tbsp Cinnamon
Instructions
- Add sugar, water, and cinnamon to a skillet. Bring to a boil and stir to combine.
- Add almonds and reduce heat to medium. Stir constantly.
- Once sugar looks powdery on almonds, remove from heat and immediately transfer to a lined baking sheet.
- Let cool (if you can) and enjoy!
- Store in an air tight container and eat within 2 months.
Notes
- These candied almonds make a great gift!
- For added flavor, consider adding a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 Cup
- Calories: 200
- Sugar: 18g
- Sodium: 1mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg