Description
A fresh and vibrant salad featuring baby arugula, blackberries, and avocado, dressed in a tangy vinaigrette.
Ingredients
Scale
- 2 cups baby arugula
- 1 cup fresh blackberries
- 1 ripe avocado
- 1/4 cup thinly sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped walnuts
Instructions
- Rinse baby arugula and blackberries, then gently pat them dry.
- Slice the avocado into thin wedges and set aside.
- In a large bowl combine arugula, blackberries, red onion, avocado slices, and walnuts.
- In a small bowl whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad ingredients.
- Gently toss to coat all components evenly.
- Divide the salad among plates and serve immediately.
Notes
- For added flavor, consider toasting the walnuts before adding them to the salad.
- Feel free to substitute other fruits like strawberries or raspberries.
- Prep Time: 10 minutes
- Category: Salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg