Description
This rich and creamy chocolate fudge sauce is perfect for topping ice cream, cheesecake, or brownies.
Ingredients
Scale
- ½ cup butter
- 2 cups sugar
- ¼ cup cocoa powder
- ¼ cup karo syrup
- 12 ounces evaporated milk
- 12 ounces milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.
- Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.
- Serve with ice cream, cheesecake, brownies and more. Enjoy!
Notes
- This sauce can be stored in the refrigerator and reheated for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg