Description
These oatmeal cookies are soft and chewy, filled with the goodness of rolled oats and sweetened with brown sugar and granulated sugar.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups old fashioned rolled oats
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or spray with nonstick cooking spray.
- In a bowl, whisk together 1½ cups flour, 1 tsp cinnamon, ¼ tsp salt, ½ tsp baking powder, and ½ tsp baking soda.
- In a large bowl, cream 1 cup softened butter for 1 minute. Add 1 cup brown sugar and ½ cup granulated sugar. Mix 2–3 minutes until fluffy.
- Add 2 large eggs and 1 tsp vanilla extract. Mix until just combined.
- Add dry ingredients to wet and mix until just combined.
- Fold in 3 cups rolled oats (plus 1 cup raisins or chocolate chips, if using).
- Scoop 2 Tbsp dough per cookie, spacing 2 inches apart.
- Bake 11–13 minutes, until edges are golden. Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
- For added flavor, mix in raisins or chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg