Description
Delicious and easy air fryer chicken thighs, perfectly seasoned with ranch butter.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter (½ stick, room temperature)
- 2 teaspoons ranch seasoning
Instructions
- Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
- In a small mixing bowl, combine the softened butter and ranch seasoning.
- Lift the skin off the top of the chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh.
- Use the remaining butter mixture to spread over the top of each chicken thigh.
- Lightly grease the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
- Cook at 400℉ until golden brown; about 14-16 minutes or until the chicken is cooked through.
- Serve immediately.
Notes
- You can adjust the amount of ranch seasoning based on your taste preference.
- Ensure the chicken is cooked thoroughly by checking the internal temperature reaches 165℉.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg