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5-Minute Pistachio Salad First Image

Pineapple Pistachio Salad


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  • Author: Chef John
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Pineapple Pistachio Salad is a delightful mix of flavors and textures, perfect for any occasion.


Ingredients

Scale
  • 20 ounces pineapple tidbits (or chunks)
  • 1 (3 ounce) box instant Pistachio Pudding
  • 8 ounces Cool-Whip (lite works too)
  • 2 bananas (sliced)
  • 2 cups mini marshmallows

Instructions

  1. Drain pineapple, pour pineapple juice into a large bowl.
  2. Pour pudding into the juice and mix well.
  3. Fold the Cool-Whip into the pudding.
  4. Add pineapple tidbits, bananas, and marshmallows.
  5. Stir together gently.

Notes

  • This salad can be served chilled for a refreshing taste.
  • Prep Time: 15 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 18 grams
  • Sodium: 50 mg
  • Fat: 9 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 10 mg