Description
A refreshing raspberry lemonade float perfect for summer.
Ingredients
Scale
- 1 cup pink lemonade concentrate (thawed) or fresh lemonade
- 1 cup cold milk (or plant-based milk)
- 2 cups vanilla ice cream (or frozen whipped topping)
- ¼ cup raspberry syrup or puree
- 1 tsp lemon zest (optional)
- Whipped cream, for topping
- Fresh raspberries and lemon slices, for garnish
Instructions
- In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
- Drizzle raspberry syrup or puree along the inside walls and bottom of serving glasses.
- Carefully pour the blended lemonade into each glass over the raspberry base.
- Gently swirl the raspberry and lemonade together for a marbled effect.
- Top each drink with whipped cream and garnish with fresh raspberries and lemon slices.
- Serve immediately and enjoy chilled!
Notes
- For a non-dairy option, use plant-based milk and a dairy-free ice cream.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 29g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg