Description
Delicious and easy ramen noodle stir fry with fresh vegetables.
Ingredients
Scale
- 200g ramen noodles
- 1 tablespoon sesame oil
- 1 cup vegetable broth
- 2 tablespoons tahini
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat.
- Add vegetable broth, tahini, soy sauce, and chili paste. Stir well.
- Add bok choy and carrots. Cook until vegetables are tender.
- Combine noodles with the sauce and vegetables. Mix well.
- Serve in bowls, topped with green onions and sesame seeds.
Notes
- Adjust the level of chili paste based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg