Description
A delightful dessert featuring a creamy filling and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, halved
- 1 pre-baked, 9-inch tart shell
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet strawberry gelatin
- 1 tsp vanilla extract
- 8–10 decorative shortbread cookies for garnish
Instructions
- Prepare the Cream Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract. Mix until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Dissolve strawberry gelatin according to package instructions and let cool slightly. Then, fold it into the cream mixture.
- Assemble the Tart:
- Spread the cream filling evenly into the pre-baked tart shell.
- Arrange the halved strawberries on top of the cream layer.
- Attach shortbread cookies vertically around the edge for decoration.
- Chill and Set:
- Refrigerate the tart for at least 2 hours to allow the filling to set.
- Serve:
- Slice and serve chilled. Enjoy the delightful blend of creamy filling and fresh strawberries.
Notes
- Ensure the cream cheese is softened to avoid lumps when mixing.
- For an extra strawberry punch, add a few drops of strawberry extract to the cream filling.
- Use fresh, ripe strawberries for the best flavor and presentation.
- If you prefer a sweeter tart, increase the sugar in the cream filling to taste.
- For more texture, consider adding a layer of crushed graham crackers beneath the cream filling.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice