Description
This delicious fudge is made with creamy white and semi-sweet chocolate, layered with fun size Snickers bars.
Ingredients
Scale
- 14–15 Fun Size Snickers Bars, cut into four slices and chopped
- 14 oz sweetened condensed milk, divided
- 1 1/2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract, divided
Instructions
- Cut 12 of the Fun Size Snickers Bars into four slices and set them aside. Take a couple more and chop them into small pieces and set aside.
- Line a 9-inch square pan with wax or parchment paper.
- In a microwave safe bowl, heat white chocolate chips and half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
- Pour fudge into prepared pan and spread to the edges. Lay the sliced Snickers on top of the white chocolate fudge layer. Allow fudge to firm up slightly while preparing the next layer.
- In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
- Carefully pour fudge over the white chocolate layer and, working quickly but carefully, spread to the edges. Pour the remaining chopped Snickers on top and press down slightly.
- Let fudge cool completely at room temperature or in the refrigerator before cutting into 1 inch squares. (You can place in the refrigerator for 1 hour to speed up the process.)
- Store in an airtight container. Fudge does not need to be kept refrigerated.
Notes
- This fudge can be stored at room temperature in an airtight container.
- For a quicker firming, refrigerate for about 1 hour.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Layered Fudge
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg