Description
Delicious and chewy peanut butter cookies, perfect for any occasion!
Ingredients
Scale
- 1 cup (200g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 teaspoon (2g) baking powder
- 1/4 teaspoon (1g) salt
- 1/2 cup (100g) powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, mix peanut butter, granulated sugar, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Place powdered sugar in a shallow bowl. Scoop dough into 1-inch balls and roll in powdered sugar to coat heavily.
- Place balls 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes until cookies are set and crinkled on top.
- Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- These cookies can be stored in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg