Description
Delicious homemade marshmallows made with love using Great Lakes gelatin.
Ingredients
Scale
- 3 tbsp Great Lakes gelatin
- 1/2 cup cold water
- 1/4 cup water
- 1 cup honey
- dash salt
- 2 tsp Vanilla extract (we use homemade)
Instructions
- Combine gelatin and 1/2 cup of water in a mixer bowl and let bloom while cooking sugar syrup.
- Combine honey, 1/4 cup water, and salt in a medium saucepan. Bring to a boil and allow to remain at a rolling boil for 3 minutes.
- Turn mixer onto low with just the gelatin in the bowl. Pour boiling syrup over gelatin and slowly raise the speed to high over about 4 minutes to avoid splatter.
- Add vanilla at this point and continue to beat until it is the consistency of marshmallow cream. This usually takes about 5 -10 minutes depending on the temperature of your kitchen and speed of your machine.
- Pour mix into a greased 9 x 9 pan. Allow to cool.
- After about 4 hours, use a greased pizza cutter to slice into individual marshmallows.
Notes
- For added flavor, you can experiment with different extracts.
- Make sure the mixture is well-beaten for a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg