Description
A refreshing mango juice made with ripe mangoes and a hint of sweetness.
Ingredients
Scale
- 2 cups peeled and chopped ripe mangoes (approximately 2 large mangoes)
- 2 tablespoons granulated white sugar
- 2 cups water
Instructions
- Add mangoes and sugar to a blender jar or a food processor and blend until smooth.
- Pass the mango pulp through a fine-mesh strainer.
- Add water and stir well until combined.
- Pour the juice into serving glasses, add a few ice cubes and serve chilled.
Notes
- For a thicker juice, reduce the amount of water.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Category: Beverages
- Method: blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg