Description
Deliciously soft and flavorful Lemon Raspberry Cookies with a bright citrus glaze.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¾ cup fresh raspberries
- ½ cup powdered sugar (for optional glaze)
- 1–2 teaspoons lemon juice (for glaze)
Instructions
- Prepare the dry ingredients – In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step helps distribute the leavening evenly so the cookies bake soft and tender.
- Cream the butter and sugar – In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This usually takes about 2–3 minutes. This step creates the soft texture that makes these cookies so irresistible.
- Add the flavor base – Mix in the egg, lemon zest, lemon juice, and vanilla extract. The lemon zest is the real star here—it carries the fragrant oils that give Lemon Raspberry Cookies their bright citrus aroma.
- Combine wet and dry ingredients – Gradually add the dry ingredients into the wet mixture. Mix just until combined. Avoid overmixing so the cookies stay soft.
- Fold in the raspberries – Gently fold in the raspberries. If using fresh berries, handle them carefully so they keep their shape and create those beautiful ruby streaks in the dough.
- Shape the cookies – Scoop tablespoon-sized portions of dough onto a lined baking sheet. Leave space between each cookie because they will spread slightly as they bake.
- Bake – Bake in a preheated oven at 350°F (175°C) for about 10–12 minutes or until the edges are lightly golden. The centers should remain soft.
- Optional lemon glaze – Once cooled, whisk powdered sugar with lemon juice until smooth. Drizzle lightly over the cookies for extra citrus brightness.
- Let the cookies cool slightly before serving. The texture becomes perfectly soft and delicate once they settle.
Notes
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.
- For a more intense lemon flavor, increase the lemon zest.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg