Name: Sliced Peach
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 peach

Learn how to slice a peach perfectly for your dishes.

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Grab 1 peach and, with a knife, carefully slice down the peach while cutting around the stone. Cut all the way down to the bottom of the peach.
Next, with your hands, pull apart the peach into two halves. The stone will still be intact within the fruit.
Carefully, remove the peach stone with your knife then discard.
Next, place the peach flat on the cutting board, and begin to slice the peach into individual slices.
Repeat with each peach until you have sliced all the peaches.