Description
A delicious apple crisp made with oats, almonds, and a hint of cinnamon.
Ingredients
Scale
- 1 cup rolled oats
- 1/3 cup oat flour
- 1/4 cup sliced almonds (or pecan halves)
- 1 Tbsp coconut oil
- 1/4 cup brown sugar
- pinch of salt
- 2 Tbsp ground cinnamon
- 1/3 cup maple syrup
- 3 medium apples
- 1 tsp vanilla
Instructions
- Preheat the oven to 375 degrees F.
- Mix the rolled oats, rolled oat flour, sliced almonds, coconut oil, brown sugar, salt, 1 Tbsp of the cinnamon, and 2 Tbsp of the maple syrup together in a mixing bowl.
- Slice the apples and combine with the remaining maple syrup, cinnamon, and vanilla.
- Pour the filling into a baking pan or tart dish.
- Top with the apple crisp topping.
- Bake for about 25-30 minutes (or until the apples are soft).
- Top with ice cream (if desired) and serve warm!
Notes
- Use any variety of apples you like for added flavor.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg