Description
Delicious muffins made with rolled oats and fresh peaches, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 2 tsp baking powder
- 1/4 cup raw cane sugar
- 1/4 cup honey
- 1 stick (1/2 cup) organic, grass-fed butter, softened
- 3/4 cup plain greek yogurt
- 1 egg
- 1 cup chopped peaches (about 2 peaches)
Instructions
- Preheat oven to 350 degrees.
- Blend the rolled oats into a flour texture.
- Add in the baking powder and raw cane sugar and lightly blend.
- Add in the honey, softened butter, greek yogurt, and egg.
- Blend on a dough setting or mix by hand until the batter is smooth.
- Add in the chopped peaches and mix by hand.
- Pour the batter into an oiled muffin pan and bake for 45 minutes on the top rack (or until a toothpick comes out clean).
- Serve and enjoy!
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg