Description
Delicious chicken thighs marinated in soy sauce and coconut vinegar, perfect for serving over rice or alongside crusty bread.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup coconut vinegar
- 6 cloves fresh garlic, crushed
- 1 medium onion, chopped
- 1 tsp black peppercorns
- 2 bay leaves
- 1 cup water
- 2 tbsp cooking oil
Instructions
- Marinate chicken thighs in soy sauce and crushed garlic for at least 30 minutes.
- Heat oil in a large skillet over medium heat; sauté chopped onions until translucent.
- Add marinated chicken to the skillet; brown on both sides for about 5 minutes each.
- Pour in coconut vinegar and water; add bay leaves and peppercorns. Bring to a gentle boil, then reduce heat.
- Cover and simmer on low for 30-40 minutes until chicken is tender.
- Serve hot over rice or with crusty bread.
Notes
- This dish pairs wonderfully with steamed vegetables.
- Adjust the seasoning to taste if necessary.
- Prep Time: 35 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg