Description
A hearty and delicious slow cooker ravioli dish made with crushed tomatoes, garlic, and mozzarella cheese.
Ingredients
Scale
- 2 bags (25 ounce each) frozen ravioli
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 1 cup water
- 1 small onion (diced)
- 3 teaspoons minced garlic
- 3 teaspoons Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 2 cups shredded mozzarella cheese
Instructions
- Pour the frozen ravioli into a 6-quart slow cooker.
- If using onion, in a small pan, sauté the diced onion in the pan with a little oil until soft. Add minced garlic in during the last 30 seconds of cooking.
- When done, in a medium bowl, stir together the crushed tomatoes, tomato paste, water, onion, minced garlic, Italian seasoning, salt, and pepper.
- Pour sauce over the frozen ravioli and stir to coat all the ravioli with sauce.
- Cover and cook on low for about 5 hours (or high for 3 hours). There is no need to stir this while it cooks.
- About 10 minutes before serving, sprinkle the ravioli with the shredded mozzarella cheese.
- Place the cover back on the slow cooker and let the cheese melt. Then serve!
Notes
- For added flavor, consider using fresh garlic and Italian seasoning.
- Make sure to adjust the salt and pepper according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg