Description
This Creamy Cinnamon Roll Cake is a delightful dessert that combines the flavors of cinnamon rolls with a soft cake, topped with a rich cream cheese frosting.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Prepare the Batter: In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the milk, eggs, vanilla extract, and melted butter. Stir until smooth. Pour the batter into the prepared baking pan.
- Cinnamon Filling: In a medium bowl, combine the softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls of this mixture over the batter. Use a knife to swirl the filling through the cake batter gently.
- Bake the Cake: Bake in the preheated oven for 28-32 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Cream Cheese Frosting: In a large bowl, beat together the softened butter and cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and salt. Beat until creamy and smooth.
- Frost the Cake: Allow the cake to cool slightly, then spread the cream cheese frosting evenly over the warm cake.
Notes
- Room Temperature Ingredients: For the best results, make sure all ingredients, especially butter and cream cheese, are at room temperature before mixing.
- Swirling Technique: When adding the cinnamon filling to the batter, ensure swirls are deep enough to create a marbled effect but gentle to avoid blending the layers.
- Frosting Variation: For a lighter frosting, you can fold in whipped cream into the cream cheese mixture.
- Storage: This cake is best served warm, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for a fresh-out-of-the-oven taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice