Description
A comforting chicken and dumplings recipe featuring tender chicken and fluffy dumplings in a savory broth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups Bisquick mix
- 1 cup whole milk
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion, carrots, and celery until soft (about 5 minutes).
- Add the chicken breasts and pour in the chicken broth. Simmer until the chicken is fully cooked.
- Meanwhile, mix the Bisquick with milk in a bowl until smooth. The dough should be thick but scoopable.
- Remove the cooked chicken, shred it into bite-sized pieces, and return it to the pot.
- Stir in garlic powder, thyme, salt, and pepper.
- Spoon dollops of the dumpling dough onto the simmering broth mixture.
- Cover tightly and let simmer on low heat for about 15 minutes without lifting the lid.
Notes
- This dish is best served hot and can be stored in the refrigerator for up to 3 days.
- You can add other vegetables, such as peas, for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg