Prepare Ingredients: Trim the crusts off the bread slices. Flatten each slice of bread using a rolling pin. Place a slice of cheese on each piece of bread.

Assemble Rolls: Place a sausage on the edge of the bread and cheese. Roll the bread tightly around the sausage, securing the cheese inside. Use a little water at the edge to seal the bread.

Coat Rolls: In a bowl, whisk the eggs with milk, salt, and pepper. Dip each rolled bread into the egg mixture, ensuring it is well coated. Roll it in breadcrumbs until it’s completely covered.

Fry Bread Rolls: Heat oil in a frying pan over medium heat. Fry the rolls until they are golden brown and crispy on all sides. Drain on paper towels to remove excess oil.