Description
These cheesy baked meatloaf patties are a delicious and comforting meal, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground beef, cheddar cheese, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into equal-sized patties, about 1-inch thick.
- Prepare Baking Dish: Lightly grease a baking dish and place the patties evenly spaced.
- Add Sauce and Cheese: Spoon marinara sauce over each patty, then top with shredded mozzarella.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the patties are cooked through and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Let it rest for a few minutes before serving.
Notes
- Substitute Options: Feel free to use ground turkey or chicken for a lighter version.
- Extra Flavor: Add a dash of Worcestershire sauce to the meat mixture for added depth of flavor.
- Make Ahead: Prepare the patties ahead of time and refrigerate. Just add sauce and cheese before baking.
- Accompaniments: Serve with a side of mashed potatoes or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty