Description
Delicious vegan fajita burritos packed with roasted vegetables and flavorful rice.
Ingredients
Scale
- 1 head cauliflower (small, chopped into small florets)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 red onion (sliced)
- 2 tbsp olive oil
- 2–3 tbsp fajita seasoning (store-bought or homemade)
- salt and pepper (to taste)
- 4 flour tortillas
- 8 tbsp vegan queso (or more to taste)
- 2 cups rice (can be flavored, like cilantro and lime)
- 1 avocado
- 1 salsa
- 1 can black beans (or pinto beans)
Instructions
- Preheat the air fryer or oven to 425F and prepare a baking sheet with parchment or the air fryer tray.
- Add the cauliflower, green pepper, red pepper, red onion, olive oil, and fajita seasoning to the tray and toss until completely mixed.
- Air fry for 8 to 9 minutes, tossing halfway through, until the cauliflower is brown and tender. Alternatively, roast in the oven for 20 to 25 minutes.
- At this time, make your rice according to the package directions if you’re having it.
- Assemble the burritos with the roasted vegetables, rice, and queso. Wrap and enjoy.
- Optionally, toast the burrito in a skillet. Place seam-side down and cook over medium heat until browned on each side.
- Enjoy immediately. If meal prepping, store all of the ingredients separately until eating for best results.
Notes
- Feel free to customize the fillings with your favorite ingredients.
- These burritos are great for meal prep; just keep components separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying, Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg