Description
A delicious and hearty one-pot meal featuring ground beef, macaroni, and vegetables.
Ingredients
Scale
- 1 pound Ground Beef
- 1/2 Onion (Diced)
- 1/2 Green Bell Pepper (Diced)
- 1/2 Red Bell Pepper (Diced)
- 1 Tbsp Worcestershire Sauce
- 2 tsp Italian Seasoning
- 1 Tbsp Minced Garlic
- 1 tsp Pepper
- 1 tsp Salt
- 2 cups Elbow Macaroni (small ones)
- 2 cups Tomato Sauce
- 2 1/2 cups Water
Instructions
- Brown the ground beef in a large skillet with the onions, bell peppers, garlic, salt and pepper.
- Drain off any excess grease.
- Add in the Worcestershire sauce, tomato sauce, Italian seasoning, water and macaroni. Mix well.
- Bring to a broil, reduce heat to low, cover and simmer for 15 minutes until the macaroni is the tenderness that you desire.
- Mix all ingredients together thoroughly.
- Serve warm and enjoy!
Notes
- This dish is perfect for a quick weeknight dinner.
- Feel free to add other vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg