Description
A warm and comforting bowl of apple cinnamon oatmeal, perfect for a hearty breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based milk like almond or oat milk)
- 1 cup water
- 1 medium apple, grated or finely chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
- Optional toppings: chopped nuts, seeds, yogurt, or extra apple slices
Instructions
- Wash and grate or finely chop the apple. Leave the peel on for extra fiber.
- In a medium saucepan, combine the oats, milk, and water. Bring to a gentle simmer over medium heat.
- Once the mixture begins to thicken, reduce the heat to low and stir in the grated apple and cinnamon.
- Cook for 5–7 minutes, stirring occasionally, until the oats are soft and creamy. Add more milk or water if needed.
- Remove from heat and stir in honey or maple syrup to taste.
- Serve warm, topped with fresh apple slices, chopped nuts, or a drizzle of honey.
Notes
- This recipe serves as a base that you can customize with your favorite toppings.
- Make it vegan by using plant-based milk and omitting honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg